The food of the Philippines : authentic recipes from the pearl of the Orient / text and recipes by Reynaldo G. Alejandro ; introductory articles by Doreen G. Fernandez, Corazon S. Alvina and Millie Reyes ; food photography by Luca Invernizzi Tettoni.
Material type:
TextPublisher: Boston : Periplus, [2000]Distributor: North Clarendon, VT : Distributed by Tuttle Copyright date: ©2000Edition: First editionDescription: 120 pages : colour illustrations ; 21 x 23 cmContent type: - text
- unmediated
- volume
- 9625932453
- 9789625932453
- 641.59599 22
- TX724.5.P5 A428 2000
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.59599 ALE (Browse shelf(Opens below)) | 1 | Available | A252746B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.59597 PHA Pleasures of the Vietnamese table : recipes and reminiscences from Vietnam's best market kitchens, street cafés, and home cooks / | 641.59597 TRA The Vietnamese cookbook / | 641.59598 VAN Indonesian cuisine : "Selamat makan / | 641.59599 ALE The food of the Philippines : authentic recipes from the pearl of the Orient / | 641.596 INQ A taste of Africa : an African cookbook / | 641.5961 DER North African cookery / | 641.5961 MAZ The Momo cookbook : a gastronomic journey through North Africa / |
Includes index.
Machine converted from AACR2 source record.
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