Image from Coce

The food of the Philippines : authentic recipes from the pearl of the Orient / text and recipes by Reynaldo G. Alejandro ; introductory articles by Doreen G. Fernandez, Corazon S. Alvina and Millie Reyes ; food photography by Luca Invernizzi Tettoni.

By:

Alejandro, Reynaldo G [author.]

Material type: Text

TextPublisher: Boston : Periplus, [2000]Distributor: North Clarendon, VT : Distributed by Tuttle Copyright date: ©2000Edition: First editionDescription: 120 pages : colour illustrations ; 21 x 23 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9625932453
9789625932453

Subject(s):

DDC classification:

641.59599 22

LOC classification:

TX724.5.P5 A428 2000

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.59599 ALE (Browse shelf(Opens below))	1	Available		A252746B

Includes index.

Machine converted from AACR2 source record.

There are no comments on this title.

to post a comment.