Persian cooking for a healthy kitchen / by Najmieh Khalili Batmanglij.
Material type:
TextPublisher: Washington, D.C. : Mage Publishers, [1997]Copyright date: ©1997Edition: Second editionDescription: 199 pages : colour illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 093421140X
- 9780934211406
- 641.5955
- TX725.I7 B374 1994
Contents:
Preface -- Appetizers and Side Dishes -- Soups and Ashes -- Vegetables and Eggs -- Meat, Chicken, and Fish -- Rice -- Khoresh -- Pickles and Relishes -- Preserves -- Pastries and Breads -- Desserts -- Hot and Cold Drinks -- How-to -- Persian Snacks -- Aquivalent Measures -- Hot and Cold Foods -- Persian Kitchen Ingredients -- Persian Groceries and Restaurants -- Index.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5955 BAT (Browse shelf(Opens below)) | 1 | Available | A284543B |
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Includes index.
Preface -- Appetizers and Side Dishes -- Soups and Ashes -- Vegetables and Eggs -- Meat, Chicken, and Fish -- Rice -- Khoresh -- Pickles and Relishes -- Preserves -- Pastries and Breads -- Desserts -- Hot and Cold Drinks -- How-to -- Persian Snacks -- Aquivalent Measures -- Hot and Cold Foods -- Persian Kitchen Ingredients -- Persian Groceries and Restaurants -- Index.
Machine converted from AACR2 source record.
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