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Persian cooking for a healthy kitchen / by Najmieh Khalili Batmanglij.

By: Material type: TextTextPublisher: Washington, D.C. : Mage Publishers, [1997]Copyright date: ©1997Edition: Second editionDescription: 199 pages : colour illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 093421140X
  • 9780934211406
Subject(s): DDC classification:
  • 641.5955
LOC classification:
  • TX725.I7 B374 1994
Contents:
Preface -- Appetizers and Side Dishes -- Soups and Ashes -- Vegetables and Eggs -- Meat, Chicken, and Fish -- Rice -- Khoresh -- Pickles and Relishes -- Preserves -- Pastries and Breads -- Desserts -- Hot and Cold Drinks -- How-to -- Persian Snacks -- Aquivalent Measures -- Hot and Cold Foods -- Persian Kitchen Ingredients -- Persian Groceries and Restaurants -- Index.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.5955 BAT (Browse shelf(Opens below)) 1 Available A284543B

Includes index.

Preface -- Appetizers and Side Dishes -- Soups and Ashes -- Vegetables and Eggs -- Meat, Chicken, and Fish -- Rice -- Khoresh -- Pickles and Relishes -- Preserves -- Pastries and Breads -- Desserts -- Hot and Cold Drinks -- How-to -- Persian Snacks -- Aquivalent Measures -- Hot and Cold Foods -- Persian Kitchen Ingredients -- Persian Groceries and Restaurants -- Index.

Machine converted from AACR2 source record.

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