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Ofelia : a taste of Brazil / Josimar Melo, photography by Sergio Pagano, designed by Victor Burton.

By: Material type: TextTextPublisher: Cologne : Konemann, 2000Description: 134 pages : colour illustrations ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 3829040660
  • 9783829040662
Subject(s): DDC classification:
  • 641.5981
Contents:
Para Comegar: Starters -- Snacks and Savories -- "Acaraje" (bean patties) -- Crab gratin -- Shrimp patties -- Oven turnovers -- Fish loaf -- Savory squid -- Hot Soups -- Pumpkin soup -- Watercress soup -- Cassava soup -- Bean soup with vegetables -- Meat stock -- Spicy shrimp soup -- Rice, Colorings and Seasonings -- Rice with cashew nuts -- Rice with coconut -- "Braga rice" -- Spiced rice -- Carter's rice -- Seafood risotto -- Peixes: Fish -- The Pleasures of the Sea -- Navy blue -- Cod with coconut and papaya -- Corn cob hotpot -- Squash stuffed with shrimp -- Gilthead fried in a banana leaf -- Lobster hotpot -- Fish hotpot -- Fisherman's pie, northern style -- "Vatapa" (shrimp paste) -- Shrimp and okra stew ("Zoro") -- Carnes: Meat -- From North to South: the Flavor of Meat -- Pork and beef hotpot -- Sealed meat layer -- Dried meat with pumpkin -- Beef stew -- Brazilian-style hotpot -- "Cupim", gaucho style -- "Feijoada" or Black bean stew -- Chicken with cheese -- Crispy sucking pig with sweet potato puree -- Chicken ragout -- Side Dishes -- Dried meat couscous -- Cassava roly-poly -- Pumpkin souffle -- Palm heart souffle -- Chayote souffle -- Doces Docinbos: Desserts and sweets -- Desserts -- Damsel's Delight -- Blancmange -- Egg custard with coconut -- Mock "marron glace" with sweet potato -- Angel creams -- Papaya pudding -- Cassava cake -- "Quindim" (Brazilian egg custard) -- Brazil nut pie -- Irresistible Sweets -- The perfect couple -- Bonnes bouches -- "Mother Benedict's" muffins -- Coconut kisses -- Nut brittle -- Fig compote -- Starfruit in syrup -- Grandmother's fudge -- Pumpkin compote with coconut -- Oranges in syrup -- Papaya in syrup -- Paes Bisocitos: Bread and cookies -- Corn rolls -- Cornmeal scones -- Banana bread -- Yam buns -- Bread filled with cheese -- Oat cookies -- Arrowroot biscuits -- St. Anthony's biscuits -- Cream cookies -- St. John's donuts.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.5981 MEL (Browse shelf(Opens below)) 1 Available A211420B

Para Comegar: Starters -- Snacks and Savories -- "Acaraje" (bean patties) -- Crab gratin -- Shrimp patties -- Oven turnovers -- Fish loaf -- Savory squid -- Hot Soups -- Pumpkin soup -- Watercress soup -- Cassava soup -- Bean soup with vegetables -- Meat stock -- Spicy shrimp soup -- Rice, Colorings and Seasonings -- Rice with cashew nuts -- Rice with coconut -- "Braga rice" -- Spiced rice -- Carter's rice -- Seafood risotto -- Peixes: Fish -- The Pleasures of the Sea -- Navy blue -- Cod with coconut and papaya -- Corn cob hotpot -- Squash stuffed with shrimp -- Gilthead fried in a banana leaf -- Lobster hotpot -- Fish hotpot -- Fisherman's pie, northern style -- "Vatapa" (shrimp paste) -- Shrimp and okra stew ("Zoro") -- Carnes: Meat -- From North to South: the Flavor of Meat -- Pork and beef hotpot -- Sealed meat layer -- Dried meat with pumpkin -- Beef stew -- Brazilian-style hotpot -- "Cupim", gaucho style -- "Feijoada" or Black bean stew -- Chicken with cheese -- Crispy sucking pig with sweet potato puree -- Chicken ragout -- Side Dishes -- Dried meat couscous -- Cassava roly-poly -- Pumpkin souffle -- Palm heart souffle -- Chayote souffle -- Doces Docinbos: Desserts and sweets -- Desserts -- Damsel's Delight -- Blancmange -- Egg custard with coconut -- Mock "marron glace" with sweet potato -- Angel creams -- Papaya pudding -- Cassava cake -- "Quindim" (Brazilian egg custard) -- Brazil nut pie -- Irresistible Sweets -- The perfect couple -- Bonnes bouches -- "Mother Benedict's" muffins -- Coconut kisses -- Nut brittle -- Fig compote -- Starfruit in syrup -- Grandmother's fudge -- Pumpkin compote with coconut -- Oranges in syrup -- Papaya in syrup -- Paes Bisocitos: Bread and cookies -- Corn rolls -- Cornmeal scones -- Banana bread -- Yam buns -- Bread filled with cheese -- Oat cookies -- Arrowroot biscuits -- St. Anthony's biscuits -- Cream cookies -- St. John's donuts.

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