Ofelia : a taste of Brazil / (Record no. 1130743)

MARC details
000 -LEADER
fixed length control field 03094cam a2200313 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101190202.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 010926s2000 gw a 000 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3829040660
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783829040662
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10571899
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)46893346
040 ## - CATALOGING SOURCE
Original cataloging agency ATU
Language of cataloging eng
Description conventions rda
Modifying agency ATU
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5981
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Melo, Josimar,
Relator term author.
9 (RLIN) 1039307
245 10 - TITLE STATEMENT
Title Ofelia : a taste of Brazil /
Statement of responsibility, etc. Josimar Melo, photography by Sergio Pagano, designed by Victor Burton.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cologne :
Name of producer, publisher, distributor, manufacturer Konemann,
Date of production, publication, distribution, manufacture, or copyright notice 2000.
300 ## - PHYSICAL DESCRIPTION
Extent 134 pages :
Other physical details colour illustrations ;
Dimensions 29 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
505 00 - FORMATTED CONTENTS NOTE
Title Para Comegar: Starters --
-- Snacks and Savories --
-- "Acaraje" (bean patties) --
-- Crab gratin --
-- Shrimp patties --
-- Oven turnovers --
-- Fish loaf --
-- Savory squid --
-- Hot Soups --
-- Pumpkin soup --
-- Watercress soup --
-- Cassava soup --
-- Bean soup with vegetables --
-- Meat stock --
-- Spicy shrimp soup --
-- Rice, Colorings and Seasonings --
-- Rice with cashew nuts --
-- Rice with coconut --
-- "Braga rice" --
-- Spiced rice --
-- Carter's rice --
-- Seafood risotto --
-- Peixes: Fish --
-- The Pleasures of the Sea --
-- Navy blue --
-- Cod with coconut and papaya --
-- Corn cob hotpot --
-- Squash stuffed with shrimp --
-- Gilthead fried in a banana leaf --
-- Lobster hotpot --
-- Fish hotpot --
-- Fisherman's pie, northern style --
-- "Vatapa" (shrimp paste) --
-- Shrimp and okra stew ("Zoro") --
-- Carnes: Meat --
-- From North to South: the Flavor of Meat --
-- Pork and beef hotpot --
-- Sealed meat layer --
-- Dried meat with pumpkin --
-- Beef stew --
-- Brazilian-style hotpot --
-- "Cupim", gaucho style --
-- "Feijoada" or Black bean stew --
-- Chicken with cheese --
-- Crispy sucking pig with sweet potato puree --
-- Chicken ragout --
-- Side Dishes --
-- Dried meat couscous --
-- Cassava roly-poly --
-- Pumpkin souffle --
-- Palm heart souffle --
-- Chayote souffle --
-- Doces Docinbos: Desserts and sweets --
-- Desserts --
-- Damsel's Delight --
-- Blancmange --
-- Egg custard with coconut --
-- Mock "marron glace" with sweet potato --
-- Angel creams --
-- Papaya pudding --
-- Cassava cake --
-- "Quindim" (Brazilian egg custard) --
-- Brazil nut pie --
-- Irresistible Sweets --
-- The perfect couple --
-- Bonnes bouches --
-- "Mother Benedict's" muffins --
-- Coconut kisses --
-- Nut brittle --
-- Fig compote --
-- Starfruit in syrup --
-- Grandmother's fudge --
-- Pumpkin compote with coconut --
-- Oranges in syrup --
-- Papaya in syrup --
-- Paes Bisocitos: Bread and cookies --
-- Corn rolls --
-- Cornmeal scones --
-- Banana bread --
-- Yam buns --
-- Bread filled with cheese --
-- Oat cookies --
-- Arrowroot biscuits --
-- St. Anthony's biscuits --
-- Cream cookies --
-- St. John's donuts.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Brazilian
9 (RLIN) 316053
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10571899
b 16-05-21
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5981 MEL
g 1
i A211420B
j 0
l cmain
o -
p $35.91
q -
r -
s -
t 0
u 11
v 0
w 2
x 0
y .i11345081
z 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- gw
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 35.91 i11345081 11   641.5981 MEL A211420B 18/05/2021 17/05/2021 1 35.91 30/10/2021 Book

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