Cooking with tea : techniques and recipes for appetizers, entrées, desserts, and more / Robert Wemischner and Diana Rosen ; photography by Susan Bourgoin.

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Part 1 Tea Basics xi -- Part 2 The Recipes 39.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.6372 WEM (Browse shelf(Opens below))	1	Available		A211569B

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Previous	641.636 FAS Das grosse lehrbuch der schaustuck artistik, fruchte- und gemuseschnitzen, fett- und eisartistik = The complete manual to showpiece artistik, fruit and vegetable carving, fat and ice artistik = Le grand manuel de pieces d'exposition artistik, sculpture de fruits et legumes, graisse et glace-artistik = Il grande manuale dei pezzi da esposizione artistik, intaglio di frutta e verdura, grasso e ghiaccio /	641.6372 COM Cooking with green tea /	641.6372 PER The new tea book : a guide to black, green, herbal, and chai tea /	641.6372 WEM Cooking with tea : techniques and recipes for appetizers, entrées, desserts, and more /	641.6374 BAU Chocolate fusion : chocolate in cuisine /	641.6374 BAU Chocolate fusion : chocolate in cuisine /	641.6374 BEL Saveurs chocolatées /	Next

Part 1 Tea Basics xi -- Part 2 The Recipes 39.

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