Cooking with tea : techniques and recipes for appetizers, entrées, desserts, and more / Robert Wemischner and Diana Rosen ; photography by Susan Bourgoin.
Material type: TextPublisher: Boston : Periplus Editions, [2000]Copyright date: ©2000Description: xvii, 146 pages : colour illustrations ; 24 x 26 cmContent type:- text
- unmediated
- volume
- 9625938168
- 9789625938165
- 641.6372 21
- TX817.T3 W42 2000
Contents:
Part 1 Tea Basics xi -- Part 2 The Recipes 39.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.6372 WEM (Browse shelf(Opens below)) | 1 | Available | A211569B |
Part 1 Tea Basics xi -- Part 2 The Recipes 39.
Machine converted from AACR2 source record.
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