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Cooking with tea : techniques and recipes for appetizers, entrées, desserts, and more / Robert Wemischner and Diana Rosen ; photography by Susan Bourgoin.

By: Contributor(s): Material type: TextTextPublisher: Boston : Periplus Editions, [2000]Copyright date: ©2000Description: xvii, 146 pages : colour illustrations ; 24 x 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9625938168
  • 9789625938165
Subject(s): DDC classification:
  • 641.6372 21
LOC classification:
  • TX817.T3 W42 2000
Contents:
Part 1 Tea Basics xi -- Part 2 The Recipes 39.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.6372 WEM (Browse shelf(Opens below)) 1 Available A211569B

Part 1 Tea Basics xi -- Part 2 The Recipes 39.

Machine converted from AACR2 source record.

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