The Cambridge world history of food / edited by Kenneth F. Kiple and Kriemhild Cone Ornelas.
Material type: TextPublisher: Cambridge : Cambridge University Press, 2000Description: 2 v. (1958p.) : ill. ; 26 cmISBN:- 0521402166 (Set)
- 052140214X (Vol. 1)
- 0521402158 (Vol. 2)
- 641.3009
Contents:
Part I. Determining What Our Ancestors Ate -- Part II. Staple Foods -- Part III. Dietary Liquids -- Part IV. The Nutrients - Deficiencies and Surfeits -- Part V. Food and drink around the world -- Part VI. History, Nutrition, and Health -- Part VII. Contemporary Food-Related Policy Issues -- Part VIII. A Dictionary of the World's Plant Foods.
Item type | Current library | Call number | Vol info | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.3009 CAM (Browse shelf(Opens below)) | Vol. 1 | 1 | Available | A248810B | ||
Book | City Campus City Campus Main Collection | 641.3009 CAM (Browse shelf(Opens below)) | Vol. 2 | 1 | Available | A248809B |
Part I. Determining What Our Ancestors Ate -- Part II. Staple Foods -- Part III. Dietary Liquids -- Part IV. The Nutrients - Deficiencies and Surfeits -- Part V. Food and drink around the world -- Part VI. History, Nutrition, and Health -- Part VII. Contemporary Food-Related Policy Issues -- Part VIII. A Dictionary of the World's Plant Foods.
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