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The Cambridge world history of food / edited by Kenneth F. Kiple and Kriemhild Cone Ornelas.

Contributor(s): Material type: TextTextPublisher: Cambridge : Cambridge University Press, 2000Description: 2 v. (1958p.) : ill. ; 26 cmISBN:
  • 0521402166 (Set)
  • 052140214X (Vol. 1)
  • 0521402158 (Vol. 2)
Subject(s): DDC classification:
  • 641.3009
Contents:
Part I. Determining What Our Ancestors Ate -- Part II. Staple Foods -- Part III. Dietary Liquids -- Part IV. The Nutrients - Deficiencies and Surfeits -- Part V. Food and drink around the world -- Part VI. History, Nutrition, and Health -- Part VII. Contemporary Food-Related Policy Issues -- Part VIII. A Dictionary of the World's Plant Foods.
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Holdings
Item type Current library Call number Vol info Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.3009 CAM (Browse shelf(Opens below)) Vol. 1 1 Available A248810B
Book City Campus City Campus Main Collection 641.3009 CAM (Browse shelf(Opens below)) Vol. 2 1 Available A248809B

Part I. Determining What Our Ancestors Ate -- Part II. Staple Foods -- Part III. Dietary Liquids -- Part IV. The Nutrients - Deficiencies and Surfeits -- Part V. Food and drink around the world -- Part VI. History, Nutrition, and Health -- Part VII. Contemporary Food-Related Policy Issues -- Part VIII. A Dictionary of the World's Plant Foods.

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