MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01507cam a22003018a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221114141806.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
000703s2000 enk 000 0 eng |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0521402166 (Set) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
052140214X (Vol. 1) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0521402158 (Vol. 2) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)224727423 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BNB |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3009 |
| 245 04 - TITLE STATEMENT |
|---|
| Title |
The Cambridge world history of food / |
| Statement of responsibility, etc. |
edited by Kenneth F. Kiple and Kriemhild Cone Ornelas. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Cambridge : |
| Name of producer, publisher, distributor, manufacturer |
Cambridge University Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2000. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
2 v. (1958p.) : |
| Other physical details |
ill. ; |
| Dimensions |
26 cm. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Part I. |
| Title |
Determining What Our Ancestors Ate -- |
| Miscellaneous information |
Part II. |
| Title |
Staple Foods -- |
| Miscellaneous information |
Part III. |
| Title |
Dietary Liquids -- |
| Miscellaneous information |
Part IV. |
| Title |
The Nutrients - Deficiencies and Surfeits -- |
| Miscellaneous information |
Part V. |
| Title |
Food and drink around the world -- |
| Miscellaneous information |
Part VI. |
| Title |
History, Nutrition, and Health -- |
| Miscellaneous information |
Part VII. |
| Title |
Contemporary Food-Related Policy Issues -- |
| Miscellaneous information |
Part VIII. |
| Title |
A Dictionary of the World's Plant Foods. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
History. |
| 9 (RLIN) |
652611 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition |
| General subdivision |
History |
| 9 (RLIN) |
655068 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kiple, Kenneth F., |
| Dates associated with a name |
1939-2016 |
| 9 (RLIN) |
1185241 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ornelas, Kriemhild Corneè. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10551244 |
| b |
03-10-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.3009 CAM |
| c |
Vol. 1 |
| g |
1 |
| i |
A248810B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$172.84 |
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7 |
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0 |
| w |
0 |
| x |
0 |
| y |
.i11257325 |
| z |
28-10-15 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.3009 CAM |
| c |
Vol. 2 |
| g |
1 |
| i |
A248809B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$172.84 |
| q |
- |
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0 |
| u |
11 |
| v |
0 |
| w |
0 |
| x |
1 |
| y |
.i11257337 |
| z |
28-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
enk |
| -- |
4 |
