Study guide to accompany Professional cooking / Wayne Gisslen, Mary Ellen Griffin.
Material type: TextPublisher: New York : Wiley, [2003]Copyright date: ©2003Edition: Fifth editionDescription: viii, 236 pages : illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 0471219533
- 9780471219538
- Professional cooking [Portion of title]
- Accompany Professional cooking [Parallel title]
- 641.57
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.57 GIS (Browse shelf(Opens below)) | 1 | Available | A295204B |
Accompanies Professional cooking.
Machine converted from AACR2 source record.
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