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Study guide to accompany Professional cooking / Wayne Gisslen, Mary Ellen Griffin.

By: Contributor(s): Material type: TextTextPublisher: New York : Wiley, [2003]Copyright date: ©2003Edition: Fifth editionDescription: viii, 236 pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471219533
  • 9780471219538
Other title:
  • Professional cooking [Portion of title]
  • Accompany Professional cooking [Parallel title]
Related works:
  • Guide to (expression): Gisslen, Wayne, 1946- Professional cooking. 5th ed
Subject(s): DDC classification:
  • 641.57
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.57 GIS (Browse shelf(Opens below)) 1 Available A295204B

Accompanies Professional cooking.

Machine converted from AACR2 source record.

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