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Study guide to accompany Professional cooking /

Gisslen, Wayne, 1946-

Study guide to accompany Professional cooking / Professional cooking Accompany Professional cooking Wayne Gisslen, Mary Ellen Griffin. - Fifth edition. - viii, 236 pages : illustrations ; 28 cm

Accompanies Professional cooking.

ISBN: 0471219533 9780471219538

Subjects--Topical Terms:
Quantity cooking
Food service

Dewey Class. No.: 641.57

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