The appetite and the eye : visual aspects of food and its presentation within their historic context / edited by C. Anne Wilson ; with illustrations by Peter Brears.
Material type:
TextSeries: Food and society ; 2.Publisher: Edinburgh : Edinburgh University Press, [1991]Copyright date: ©1991Description: ix, 162 pages : illustrations ; 23 cmContent type: - text
- unmediated
- volume
- 0748601015
- 9780748601011
- 641.3
- GT2853.G7 L44 1987
- TX631 .A66 1991
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.3 APP (Browse shelf(Opens below)) | 1 | Available | A047302B |
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"Papers from the second Leeds Symposium on Food History and Traditions, April 1987"--T.p. verso.
Includes bibliographical references and index.
Introduction -- Ritual, form and colour in the mediaeval food tradition / C. Anne Wilson -- From mediaeval great hall to country-house dining-room : the furniture and setting of the social meal / C. Anne Wilson -- Decoration of the Tudor and Stuart table / Peter Brears -- Ideal meals and their menus from the Middle Ages to the Georgian era / C. Anne Wilson -- Keeping up appearances : the genteel art of dining in middle-class Victorian Britain / Dena Attar -- Illusion and illustration in cookery-books since 1940s / Lynette Hunter.
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