MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02491cam a2200469 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20211104224018.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
901204s1991 stka b 101 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
91175219 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0748601015 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780748601011 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10499465 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)24380127 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
AGL |
| -- |
OCL |
| -- |
NLGGC |
| -- |
BTCTA |
| -- |
LVB |
| -- |
HUV |
| -- |
YDXCP |
| -- |
BUF |
| -- |
ZWZ |
| -- |
ATU |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e-uk--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
GT2853.G7 |
| Item number |
L44 1987 |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX631 |
| Item number |
.A66 1991 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3 |
| 111 2# - MAIN ENTRY--MEETING NAME |
|---|
| Meeting name or jurisdiction name as entry element |
Leeds Symposium on Food History and Traditions |
| Number of part/section/meeting |
(2nd : |
| Date of meeting or treaty signing |
1987 : |
| Location of meeting |
University of Leeds) |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The appetite and the eye : |
| Remainder of title |
visual aspects of food and its presentation within their historic context / |
| Statement of responsibility, etc. |
edited by C. Anne Wilson ; with illustrations by Peter Brears. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Edinburgh : |
| Name of producer, publisher, distributor, manufacturer |
Edinburgh University Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[1991] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©1991 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 162 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
23 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Food and society ; |
| Volume/sequential designation |
2 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Papers from the second Leeds Symposium on Food History and Traditions, April 1987"--T.p. verso. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction -- Ritual, form and colour in the mediaeval food tradition / C. Anne Wilson -- From mediaeval great hall to country-house dining-room : the furniture and setting of the social meal / C. Anne Wilson -- Decoration of the Tudor and Stuart table / Peter Brears -- Ideal meals and their menus from the Middle Ages to the Georgian era / C. Anne Wilson -- Keeping up appearances : the genteel art of dining in middle-class Victorian Britain / Dena Attar -- Illusion and illustration in cookery-books since 1940s / Lynette Hunter. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dinners and dining |
| Geographic subdivision |
Great Britain |
| General subdivision |
History |
| Form subdivision |
Congresses |
| 9 (RLIN) |
682916 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food presentation |
| Geographic subdivision |
Great Britain |
| General subdivision |
History |
| Form subdivision |
Congresses |
| 9 (RLIN) |
682924 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| General subdivision |
History |
| 9 (RLIN) |
654752 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| General subdivision |
History |
| Form subdivision |
Congresses |
| 9 (RLIN) |
654756 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wilson, C. Anne, |
| Relator term |
editor. |
| 9 (RLIN) |
234816 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Food and society ; |
| Volume/sequential designation |
2. |
| 9 (RLIN) |
250307 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
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| a |
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| b |
11-07-17 |
| c |
27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
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b |
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c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
stk |
| -- |
4 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.3 APP |
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1 |
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A047302B |
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28-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
