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A neoclassic view of plated desserts : grand finales / by Tish Boyle and Timothy Moriarty editors of Chocolatier Magazine ; photography by John Uher.

Contributor(s): Material type: TextTextPublisher: New York : J. Wiley & Sons, [2000]Copyright date: ©2000Description: ix, 293 pages : colour illustrations ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 047129313X
  • 9780471293132
Subject(s): DDC classification:
  • 641.86
LOC classification:
  • TX773. G684 2000
Contents:
Recipe Contents -- Preface -- Introduction: Neoclassics and the Kitchen -- Chapter 1. Fruit Desserts -- Chapter 2. Spoon Desserts -- Chapter 3. Cakes, Tarts, and Pies -- Chapter 4. French Classics -- Chapter 5. Frozen Desserts -- Chapter 6. Sugar Work -- Glossary of Classic Desserts and Pastries -- Source List -- Bibliography -- Index.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.86 NEO (Browse shelf(Opens below)) 1 Available A222542B

Includes bibliographical references (page 287) and index.

Recipe Contents -- Preface -- Introduction: Neoclassics and the Kitchen -- Chapter 1. Fruit Desserts -- Chapter 2. Spoon Desserts -- Chapter 3. Cakes, Tarts, and Pies -- Chapter 4. French Classics -- Chapter 5. Frozen Desserts -- Chapter 6. Sugar Work -- Glossary of Classic Desserts and Pastries -- Source List -- Bibliography -- Index.

Machine converted from AACR2 source record.

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