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A neoclassic view of plated desserts : grand finales / by Tish Boyle and Timothy Moriarty editors of Chocolatier Magazine ; photography by John Uher. - ix, 293 pages : colour illustrations ; 29 cm

Includes bibliographical references (page 287) and index.

Recipe Contents -- Preface -- Introduction: Neoclassics and the Kitchen -- Fruit Desserts -- Spoon Desserts -- Cakes, Tarts, and Pies -- French Classics -- Frozen Desserts -- Sugar Work -- Glossary of Classic Desserts and Pastries -- Source List -- Bibliography -- Index. Chapter 1. Chapter 2. Chapter 3. Chapter 4. Chapter 5. Chapter 6.

ISBN: 047129313X 9780471293132

LCCN: 98050537

Subjects--Topical Terms:
Desserts
Pastry

LC Class. No.: TX773. / G684 2000

Dewey Class. No.: 641.86