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Cooking techniques : how to do anything a recipe tells you to do / by Beverly Cox, with Joan Whitman ; photographed by Steven Mays.

By: Contributor(s): Material type: TextTextPublisher: London : Macdonald & Co, 1982Copyright date: ©1981Description: 576 pages : illustrations (some colour) ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0356086941
  • 9780356086941
Subject(s): DDC classification:
  • 641.7
LOC classification:
  • TX651
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Includes index.

Machine converted from AACR2 source record.

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