Cooking techniques : (Record no. 1124055)

MARC details
000 -LEADER
fixed length control field 01244cam a2200337 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101183349.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 850606t19821981enka 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0356086941
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780356086941
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)11596719
040 ## - CATALOGING SOURCE
Original cataloging agency NGP
Language of cataloging eng
Description conventions rda
Transcribing agency NGP
Modifying agency NZCSL
-- OCLCG
-- AU@
-- OCLCQ
-- ATU
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX651
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.7
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Cox, Beverly,
Dates associated with a name 1945-
Relator term author.
9 (RLIN) 271485
245 10 - TITLE STATEMENT
Title Cooking techniques :
Remainder of title how to do anything a recipe tells you to do /
Statement of responsibility, etc. by Beverly Cox, with Joan Whitman ; photographed by Steven Mays.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Macdonald & Co,
Date of production, publication, distribution, manufacture, or copyright notice 1982.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©1981
300 ## - PHYSICAL DESCRIPTION
Extent 576 pages :
Other physical details illustrations (some colour) ;
Dimensions 29 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
9 (RLIN) 341496
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Whitman, Joan,
Relator term author.
9 (RLIN) 1032961
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10446734
b 06-09-21
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.7 COX
g 1
i A000976B
j 0
l cmain
o -
p $23.96
q -
r -
s -
t 0
u 8
v 0
w 0
x 1
y .i1099788x
z 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 23.96 i1099788x 8   641.7 COX A000976B 03/10/2017 21/09/2017 1 23.96 30/10/2021 Book

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