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Home cooking to takeaways : changes in food consumption in New Zealand during 1880-1990 / by Ray Bailey with Mary Earle.

By:

Bailey, R. W. (Ray W.) [author.]

Contributor(s):

Material type: Text

TextPublisher: Palmerston North, N.Z. : Massey University, 1999Edition: Second editionDescription: x, 300 pages : illustrations, portraits ; 21 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0908665857
9780908665853

Other title:

History of New Zealand food eating, home cooking to takeaways, 1880-1990 [Cover title]

Subject(s):

DDC classification:

641.300993

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.300993 BAI (Browse shelf(Opens below))	1	Available		A136076B
Book	City Campus City Campus Main Collection	641.300993 BAI (Browse shelf(Opens below))	1	Available		A181480B

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"To provide for students of food technology, food production, food marketing, human nutrition and home economics an account of the major changes in food consumption that have occurred from 1880 to 1980 [i.e. 1990]"--Pref.