Home cooking to takeaways : changes in food consumption in New Zealand during 1880-1990 / by Ray Bailey with Mary Earle.
Material type: TextPublisher: Palmerston North, N.Z. : Massey University, 1999Edition: Second editionDescription: x, 300 pages : illustrations, portraits ; 21 cmContent type:- text
- unmediated
- volume
- 0908665857
- 9780908665853
- History of New Zealand food eating, home cooking to takeaways, 1880-1990 [Cover title]
- 641.300993
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.300993 BAI (Browse shelf(Opens below)) | 1 | Available | A136076B | ||
Book | City Campus City Campus Main Collection | 641.300993 BAI (Browse shelf(Opens below)) | 1 | Available | A181480B |
"To provide for students of food technology, food production, food marketing, human nutrition and home economics an account of the major changes in food consumption that have occurred from 1880 to 1980 [i.e. 1990]"--Pref.
Previous ed. : Dept. of Food Technology, Massey University, 1993.
Includes bibliographical references and index.
Machine converted from AACR2 source record.
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