Italian festival food : recipes and traditions from Italy's regional country food fairs / Anne Bianchi.
Material type: TextPublisher: New York, NY : Macmillan, [1999]Copyright date: ©1999Description: xxi, 490 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 0028623320
- 9780028623320
- 641.5680945
- TX723 .B46977 1999
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5680945 BIA (Browse shelf(Opens below)) | 1 | Available | A184897B |
Includes index.
Introduction -- How to Use This Book -- Ingredients -- I. Appetizers and Salads:: Piedmont: Blessed are the Humble -- II. Polenta and Risotto: Trentino-Alto Adige: Boundaries of the Mind -- III. Pasta and Gnocchi:: Emilia-Romagna: The Succulent Flavor of the Earth -- IV. Vegetables:: Tuscany: Ancient Ruins and Modern Permutations -- V. Soups, Breads, Focaccias, and Pizzas:: Sardinia: Sacred Rites and Profane Pleasures -- VI. Eggs, Cheeses, and Savory Tarts:: Campania: The Drawbacks of Being Boring -- VII. Meats, Game, and Poultry:: Puglia: Going Once, Going Twice -- VIII. Fish and Seafood:: Calabria: A Belief in Believing -- IX. Desserts:: Sicily: Of Boundaries and Separation -- Appendices -- Appendix A. Basic Recipes -- Appendix B. Italian Wines -- Appendix C. Calendar of Festivals -- Appendix D. Mail-Order Sources.
""Bianchi's words are as delicious and simple as the food they celebrate, and clearly describe the exquisite detail so much a part of traditional food in all Italian towns. This book is a treasure for both the novice and the professional cook!" Mario Batali, Host of Molto Mario on TVFN;"--Publisher description.
Machine converted from AACR2 source record.
There are no comments on this title.