MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02690cam a22004214i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20211104133532.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
990427s1999 nyua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
00501727 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0028623320 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780028623320 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10395611 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)41597636 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
BAKER |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
SINLB |
| -- |
IG# |
| -- |
DEBBG |
| -- |
OCLCQ |
| -- |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e-it--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX723 |
| Item number |
.B46977 1999 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5680945 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bianchi, Anne, |
| Dates associated with a name |
1948- |
| Relator term |
author. |
| 9 (RLIN) |
401365 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Italian festival food : |
| Remainder of title |
recipes and traditions from Italy's regional country food fairs / |
| Statement of responsibility, etc. |
Anne Bianchi. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York, NY : |
| Name of producer, publisher, distributor, manufacturer |
Macmillan, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[1999] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©1999 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxi, 490 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Introduction -- |
| -- |
How to Use This Book -- |
| -- |
Ingredients -- |
| Miscellaneous information |
I. |
| Title |
Appetizers and Salads:: Piedmont: Blessed are the Humble -- |
| Miscellaneous information |
II. |
| Title |
Polenta and Risotto: Trentino-Alto Adige: Boundaries of the Mind -- |
| Miscellaneous information |
III. |
| Title |
Pasta and Gnocchi:: Emilia-Romagna: The Succulent Flavor of the Earth -- |
| Miscellaneous information |
IV. |
| Title |
Vegetables:: Tuscany: Ancient Ruins and Modern Permutations -- |
| Miscellaneous information |
V. |
| Title |
Soups, Breads, Focaccias, and Pizzas:: Sardinia: Sacred Rites and Profane Pleasures -- |
| Miscellaneous information |
VI. |
| Title |
Eggs, Cheeses, and Savory Tarts:: Campania: The Drawbacks of Being Boring -- |
| Miscellaneous information |
VII. |
| Title |
Meats, Game, and Poultry:: Puglia: Going Once, Going Twice -- |
| Miscellaneous information |
VIII. |
| Title |
Fish and Seafood:: Calabria: A Belief in Believing -- |
| Miscellaneous information |
IX. |
| Title |
Desserts:: Sicily: Of Boundaries and Separation -- |
| -- |
Appendices -- |
| Miscellaneous information |
Appendix A. |
| Title |
Basic Recipes -- |
| Miscellaneous information |
Appendix B. |
| Title |
Italian Wines -- |
| Miscellaneous information |
Appendix C. |
| Title |
Calendar of Festivals -- |
| Miscellaneous information |
Appendix D. |
| Title |
Mail-Order Sources. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
""Bianchi's words are as delicious and simple as the food they celebrate, and clearly describe the exquisite detail so much a part of traditional food in all Italian towns. This book is a treasure for both the novice and the professional cook!" Mario Batali, Host of Molto Mario on TVFN;"--Publisher description. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Italian |
| 9 (RLIN) |
316077 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fasts and feasts |
| Geographic subdivision |
Italy |
| 9 (RLIN) |
600382 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="http://catdir.loc.gov/catdir/enhancements/fy0706/00501727-b.html">http://catdir.loc.gov/catdir/enhancements/fy0706/00501727-b.html</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10395611 |
| b |
10-06-19 |
| c |
27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(3)b |
| -- |
(3)c |
| Operator's initials, OID (RLIN) |
20-03-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.5680945 BIA |
| g |
1 |
| i |
A184897B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$41.21 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
14 |
| v |
1 |
| w |
0 |
| x |
2 |
| y |
.i10889784 |
| z |
28-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
