The organic meat cookbook.
Material type: TextPublisher: London : Ebury, 1999Description: 384 p. ; 24 cmISBN:- 0091868319 (pbk.)
- 9780091868314 (pbk.)
- 641.66 23
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.66 BIS (Browse shelf(Opens below)) | 1 | Available | A184896B |
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641.658 SAF Truffles : ultimate luxury, everyday pleasure / | 641.659 BRO Edible flowers : from garden to kitchen: choosing, growing and cooking flowers / | 641.66 APP The butcher's guide to well-raised meat : how to buy, cut, and cook great beef, lamb, pork, poultry, and more / | 641.66 BIS The organic meat cookbook. | 641.66 DIN Meat & poultry / | 641.66 EME Cut / | 641.66 FEA The River Cottage meat book / |
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