The organic meat cookbook. (Record no. 1121214)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00872cam a2200265La 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221101182249.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 990409s1999 enk 000 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] | |
| Local cataloguing issues note | Changed OCLC from 152090048 to 59438786 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0091868319 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780091868314 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (ATU)b10394114 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)59438786 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Nz |
| Transcribing agency | XQ$ |
| Modifying agency | YDXCP |
| -- | OCLCQ |
| -- | ATU |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.66 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bissell, Frances. |
| 9 (RLIN) | 1030385 |
| 245 14 - TITLE STATEMENT | |
| Title | The organic meat cookbook. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | London : |
| Name of producer, publisher, distributor, manufacturer | Ebury, |
| Date of production, publication, distribution, manufacture, or copyright notice | 1999. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 384 p. ; |
| Dimensions | 24 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Meat) |
| 9 (RLIN) | 316140 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Natural foods |
| 9 (RLIN) | 318018 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b10394114 |
| b | 09-11-17 |
| c | 27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | 641.66 BIS |
| g | 1 |
| i | A184896B |
| j | 0 |
| l | cmain |
| o | - |
| p | $24.85 |
| q | - |
| r | - |
| s | - |
| t | 0 |
| u | 1 |
| v | 0 |
| w | 0 |
| x | 0 |
| y | .i10882728 |
| z | 28-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | (2)b |
| -- | (2)c |
| Operator's initials, OID (RLIN) | 06-04-16 |
| Cataloger's initials, CIN (RLIN) | m |
| First date, FD (RLIN) | a |
| -- | eng |
| -- | enk |
| -- | 4 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Inventory number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| City Campus | City Campus | City Campus Main Collection | 28/10/2015 | 24.85 | i10882728 | 1 | 641.66 BIS | A184896B | 28/10/2015 | 1 | 24.85 | 30/10/2021 | Book |