Gluten-free cookery : the complete guide for gluten-free or wheat-free diets / Peter Thomson.
Material type:
TextPublisher: London : Hodder & Stoughton, [2001]Copyright date: ©2001Edition: New editionDescription: xv, 208 pages ; 24 cmContent type: - text
- unmediated
- volume
- 0340789247
- 9780340789247
- 641.56318 22
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.56318 THO (Browse shelf(Opens below)) | 1 | Available | A279115B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.56318 CAM The New Zealand food allergy cookbook / | 641.56318 JAN Decadent gluten-free treats : with tempting vegan & dairy-free options / | 641.56318 KIN The family-friendly gluten-free cookbook / | 641.56318 THO Gluten-free cookery : the complete guide for gluten-free or wheat-free diets / | 641.56318 THO Gluten-free cookery : the complete guide for gluten-free or wheat-free diets / | 641.5635 GUE Minceur exquise / | 641.5636 ABE Enjoy : new veg / |
Previous ed.: London: Headway, 1995.
Machine converted from AACR2 source record.
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