Gluten-free cookery : the complete guide for gluten-free or wheat-free diets / Peter Thomson.
Material type: TextPublisher: London : Hodder & Stoughton, [2001]Copyright date: ©2001Edition: New editionDescription: xv, 208 pages ; 24 cmContent type:- text
- unmediated
- volume
- 0340789247
- 9780340789247
- 641.56318 22
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.56318 THO (Browse shelf(Opens below)) | 1 | Available | A279115B |
Previous ed.: London: Headway, 1995.
Machine converted from AACR2 source record.
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