The food of Miami : authentic recipes from South Florida and the Keys / recipes and text by Caroline Stuart ; with additional articles by Howard Kleinberg ... [et al.] ; food photography by Jacob Termansen ; styling by Chia Meow Huay and Christina Ong.
Material type:
TextSeries: Periplus world cookbooksPublisher: Boston : Periplus Editions, c1999Edition: 1st edDescription: 142 p. : col. ill. ; 21 cmSubject(s): DDC classification: - 641.59759381
- TX715. S9217 1999
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.59759381 STU (Browse shelf(Opens below)) | 1 | Available | A247238B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5974 BRO The Cape Cod table / | 641.5975 TIR A taste of the Gulf Coast : the art and soul of southern cooking / | 641.59759 HUS The Columbia Restaurant : celebrating a century of history, culture, and cuisine / | 641.59759381 STU The food of Miami : authentic recipes from South Florida and the Keys / | 641.59763 BIE Stir the pot : the history of Cajun cuisine / | 641.59763 CLA Classic Cajun : hot and spicy Louisiana cooking / | 641.59763 DEM The food of New Orleans : authentic recipes from the Big Easy / |
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