The new book of Middle Eastern food / Claudia Roden.
Material type:
TextPublisher: New York : Knopf, [2000]Copyright date: ©2000Edition: Revised editionDescription: x, 513 pages, 24 unnumbered pages of plates : colour illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 0375405062
- 9780375405068
- 641.5956
- TX725.M628 R638 2000
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5956 ROD (Browse shelf(Opens below)) | 1 | Available | A255143B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5956 MAL Moorish / | 641.5956 MAL Moorish / | 641.5956 MAL Arabesque : modern Middle Eastern food / | 641.5956 ROD The new book of Middle Eastern food / | 641.5956 ROD A book of Middle Eastern food / | 641.5956 UVE Recipes and remembrances from an eastern Mediterranean kitchen : a culinary journey through Syria, Lebanon, and Jordan / | 641.5956 WOO The Ottoman kitchen / |
Includes bibliographical references (pages 493-494) and index.
Machine converted from AACR2 source record.
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