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Roden, Claudia,

The new book of Middle Eastern food / Claudia Roden. - Revised edition. - x, 513 pages, 24 unnumbered pages of plates : colour illustrations ; 24 cm

Includes bibliographical references (pages 493-494) and index.

ISBN: 0375405062 9780375405068

LCCN: 00708864

Subjects--Topical Terms:
Cooking, Middle Eastern

LC Class. No.: TX725.M628 / R638 2000

Dewey Class. No.: 641.5956