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Simple French food / Richard Olney ; introduction by Patricia Wells ; foreword by James Beard ; drawings by Richard Olney.

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Material type: Text

TextPublisher: New York : Toronto : New York : Collier Books ; Maxwell Macmillan Canada ; Maxwell Macmillan International, 1992Edition: First Collier Books editionDescription: xii, 433 pages : illustrations ; 24 cmContent type:

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Contents:

Salads -- Cold Terrines, PATEs, Mousses -- Eggs -- Fish -- Vegetables -- Starchy Preparations -- Soups -- Meats and Poultry -- Desserts.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.5944 OLN (Browse shelf(Opens below))	1	Available		A255101B

Includes index.

Salads -- Cold Terrines, PATEs, Mousses -- Eggs -- Fish -- Vegetables -- Starchy Preparations -- Soups -- Meats and Poultry -- Desserts.

Machine converted from AACR2 source record.

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