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Olney, Richard,

Simple French food / Richard Olney ; introduction by Patricia Wells ; foreword by James Beard ; drawings by Richard Olney. - First Collier Books edition. - xii, 433 pages : illustrations ; 24 cm

Includes index.

Salads -- Cold Terrines, PATEs, Mousses -- Eggs -- Fish -- Vegetables -- Starchy Preparations -- Soups -- Meats and Poultry -- Desserts.

ISBN: 0020100604 9780020100607

Subjects--Topical Terms:
Cooking, French

LC Class. No.: TX719. / O46 1992

Dewey Class. No.: 641.5944