The food of New Orleans : authentic recipes from the Big Easy / text and recipes by John DeMers ; with additional articles by Marcelle Bienvenu [and others] ; food photography by John Hay.
Material type:
TextPublisher: Boston : Periplus Editions, [1998]Copyright date: ©1998Edition: First editionDescription: 143 pages : illustrations (some colour) ; 21 cmContent type: - text
- unmediated
- volume
- 9625932275
- 9789625932279
- 641.59763
- TX715.2.L68 D46 1998
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.59763 DEM (Browse shelf(Opens below)) | 1 | Available | A247088B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.59759381 STU The food of Miami : authentic recipes from South Florida and the Keys / | 641.59763 BIE Stir the pot : the history of Cajun cuisine / | 641.59763 CLA Classic Cajun : hot and spicy Louisiana cooking / | 641.59763 DEM The food of New Orleans : authentic recipes from the Big Easy / | 641.59763 NEW New Orleans cuisine : fourteen signature dishes and their histories / | 641.59763 ROZ Creole / | 641.5978 MIL Red Sage : contemporary western cuisine / |
Includes index.
Machine converted from AACR2 source record.
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