The food of New Orleans : (Record no. 1115813)

MARC details
000 -LEADER
fixed length control field 01472cam a2200397 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211103141121.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 980423s1998 maua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 97069546
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9625932275
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789625932279
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10296049
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)38743810
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Modifying agency ATU
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us-la
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX715.2.L68
Item number D46 1998
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59763
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name DeMers, John,
Dates associated with a name 1952-
Relator term author.
9 (RLIN) 398321
245 14 - TITLE STATEMENT
Title The food of New Orleans :
Remainder of title authentic recipes from the Big Easy /
Statement of responsibility, etc. text and recipes by John DeMers ; with additional articles by Marcelle Bienvenu [and others] ; food photography by John Hay.
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boston :
Name of producer, publisher, distributor, manufacturer Periplus Editions,
Date of production, publication, distribution, manufacture, or copyright notice [1998]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©1998
300 ## - PHYSICAL DESCRIPTION
Extent 143 pages :
Other physical details illustrations (some colour) ;
Dimensions 21 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, American
General subdivision Louisiana style
9 (RLIN) 316045
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Geographic subdivision Louisiana
-- New Orleans
9 (RLIN) 370949
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10296049
b 03-10-17
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- mau
-- 4
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.59763 DEM
g 1
i A247088B
j 0
l cmain
o -
p $41.56
q -
r -
s -
t 0
u 14
v 1
w 0
x 3
y .i10685467
z 28-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 41.56 i10685467 14 1 641.59763 DEM A247088B 13/05/2019 22/03/2019 1 41.56 30/10/2021 Book

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