Gastronomy of Italy / [Anna Del Conte ; foreword by the President of the Accademia della Cucina Italiana].
Material type: TextPublisher: [London] : Friedman/Fairman, 2001Distributor: New York, NY : Distributed by Sterling Pub. Co. Description: 416 pages : colour illustrations ; 29 cmContent type:- text
- unmediated
- volume
- 1586632965
- 9781586632960
- Italy
- 641.5945
- TX723. D39 2001
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5945 DEL (Browse shelf(Opens below)) | 1 | Available | A194913B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.5945 CAR Antonio Carluccio's Italia / | 641.5945 CAV Cucina essenziale = essential cooking / | 641.5945 DAV Italian food / | 641.5945 DEL Gastronomy of Italy / | 641.5945 DEL The gastronomy of Italy / | 641.5945 ELL Classical and contemporary Italian cooking for professionals / | 641.5945 FER Bringing Italy home / |
Author from Jacket.
"First published in Great Britain in 2001 by Pavilion Books Limited"--t.p. verso.
Includes bibliographical references (pages 406-408) and index.
Foreword / by Count Capnist, President of the Accademia della Cucina Italiana -- Introduction -- Development of Italian gastronomy -- Regions of Italy -- Recipes. Antipasti ; Soups ; Pasta ; Rice, polenta, and gnocchi ; Fish and seafood ; Poultry and game ; Meat dishes ; Vegetable dishes ; Desserts, cakes and cookies ; Sauces ; Breads and pizzas -- The A to Z of ingredients -- Terms and techniques -- Italy, land of vines / Bruno Roncarati -- Wine index.
Machine converted from AACR2 source record.
There are no comments on this title.