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Gastronomy of Italy / [Anna Del Conte ; foreword by the President of the Accademia della Cucina Italiana].

By: Material type: TextTextPublisher: [London] : Friedman/Fairman, 2001Distributor: New York, NY : Distributed by Sterling Pub. Co. Description: 416 pages : colour illustrations ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1586632965
  • 9781586632960
Other title:
  • Italy
Subject(s): DDC classification:
  • 641.5945
LOC classification:
  • TX723. D39 2001
Contents:
Foreword / by Count Capnist, President of the Accademia della Cucina Italiana -- Introduction -- Development of Italian gastronomy -- Regions of Italy -- Recipes. Antipasti ; Soups ; Pasta ; Rice, polenta, and gnocchi ; Fish and seafood ; Poultry and game ; Meat dishes ; Vegetable dishes ; Desserts, cakes and cookies ; Sauces ; Breads and pizzas -- The A to Z of ingredients -- Terms and techniques -- Italy, land of vines / Bruno Roncarati -- Wine index.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.5945 DEL (Browse shelf(Opens below)) 1 Available A194913B

Author from Jacket.

"First published in Great Britain in 2001 by Pavilion Books Limited"--t.p. verso.

Includes bibliographical references (pages 406-408) and index.

Foreword / by Count Capnist, President of the Accademia della Cucina Italiana -- Introduction -- Development of Italian gastronomy -- Regions of Italy -- Recipes. Antipasti ; Soups ; Pasta ; Rice, polenta, and gnocchi ; Fish and seafood ; Poultry and game ; Meat dishes ; Vegetable dishes ; Desserts, cakes and cookies ; Sauces ; Breads and pizzas -- The A to Z of ingredients -- Terms and techniques -- Italy, land of vines / Bruno Roncarati -- Wine index.

Machine converted from AACR2 source record.

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