Gastronomy of Italy /
Del Conte, Anna.
Gastronomy of Italy / Italy [Anna Del Conte ; foreword by the President of the Accademia della Cucina Italiana]. - 416 pages : colour illustrations ; 29 cm
Author from Jacket. "First published in Great Britain in 2001 by Pavilion Books Limited"--t.p. verso.
Includes bibliographical references (pages 406-408) and index.
Foreword / by Count Capnist, President of the Accademia della Cucina Italiana -- Introduction -- Development of Italian gastronomy -- Regions of Italy -- Recipes. Antipasti ; Soups ; Pasta ; Rice, polenta, and gnocchi ; Fish and seafood ; Poultry and game ; Meat dishes ; Vegetable dishes ; Desserts, cakes and cookies ; Sauces ; Breads and pizzas -- The A to Z of ingredients -- Terms and techniques -- Italy, land of vines / Bruno Roncarati -- Wine index.
1586632965 9781586632960
2002265456
Cooking, Italian
Cooking, Italian--Dictionaries
Gastronomy
TX723. / D39 2001
641.5945
Gastronomy of Italy / Italy [Anna Del Conte ; foreword by the President of the Accademia della Cucina Italiana]. - 416 pages : colour illustrations ; 29 cm
Author from Jacket. "First published in Great Britain in 2001 by Pavilion Books Limited"--t.p. verso.
Includes bibliographical references (pages 406-408) and index.
Foreword / by Count Capnist, President of the Accademia della Cucina Italiana -- Introduction -- Development of Italian gastronomy -- Regions of Italy -- Recipes. Antipasti ; Soups ; Pasta ; Rice, polenta, and gnocchi ; Fish and seafood ; Poultry and game ; Meat dishes ; Vegetable dishes ; Desserts, cakes and cookies ; Sauces ; Breads and pizzas -- The A to Z of ingredients -- Terms and techniques -- Italy, land of vines / Bruno Roncarati -- Wine index.
1586632965 9781586632960
2002265456
Cooking, Italian
Cooking, Italian--Dictionaries
Gastronomy
TX723. / D39 2001
641.5945