Sacred food : cooking for spiritual nourishment / Elisabeth Luard.
Material type: TextPublisher: Chicago, Ill. : Chicago Review Press, 2001Edition: 1st U.S. editionDescription: 256 pages : illustrations (some colour) ; 29 cmContent type:- text
- unmediated
- volume
- 1556523939
- 9781556523939
- 641.567
- TX725.A1 L83 2001
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.567 LUA (Browse shelf(Opens below)) | 1 | Available | A254600B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.5640993 WRI Saison : a year at the French Café / | 641.565 FRI The advanced professional pastry chef / | 641.565 FRI The advanced professional pastry chef / | 641.567 LUA Sacred food : cooking for spiritual nourishment / | 641.5676 AVR Kosher cookery : classic & contemporary / | 641.5676 GOL Saffron shores : Jewish cooking of the southern Mediterranean / | 641.5676 ROD The book of Jewish food : an odyssey from Samarkand to New York / |
"First published in Great Britain by MQ Publications Limited.".
Includes bibliographical references (page 252) and index.
Machine converted from AACR2 source record.
There are no comments on this title.
Log in to your account to post a comment.