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Luard, Elisabeth,

Sacred food : cooking for spiritual nourishment / Elisabeth Luard. - 1st U.S. edition. - 256 pages : illustrations (some colour) ; 29 cm

"First published in Great Britain by MQ Publications Limited.".

Includes bibliographical references (page 252) and index.

ISBN: 1556523939 9781556523939

Subjects--Topical Terms:
Cooking.
Food--Religious aspects
Food--Symbolic aspects

LC Class. No.: TX725.A1 / L83 2001

Dewey Class. No.: 641.567