Image from Coce

Classic patisserie : an A-Z handbook / Claude Juillet.

By:

Material type: Text

TextPublisher: Oxford ; Boston : Butterworth Heinemann, 1998Description: xii, 236 pages : colour illustrations ; 25 cmContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

DDC classification:

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.86503 JUI (Browse shelf(Opens below))	1	Available		A162294B

Previous								Next
Previous	641.865 ULR Fun with marzipan /	641.865023 MAC The making of a pastry chef : recipes and inspiration from America's best pastry chefs /	641.865023 MAC The making of a pastry chef : recipes and inspiration from America's best pastry chefs /	641.86503 JUI Classic patisserie : an A-Z handbook /	641.8650944 FER French pâtisserie : master recipes and techniques from the Ferrandi School of Culinary Arts /	641.8650944 THU The classic and contemporary recipes of Yves Thuriès. Modern French pastry /	641.8652 BRE Pie : 80+ pies and pastry delights /	Next

Includes bibliographical references (page 229) and index.

Machine converted from AACR2 source record.

There are no comments on this title.

to post a comment.