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Classic patisserie : an A-Z handbook / Claude Juillet.

By: Material type: TextTextPublisher: Oxford ; Boston : Butterworth Heinemann, 1998Description: xii, 236 pages : colour illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 075063815X
  • 9780750638159
Subject(s): DDC classification:
  • 641.86503
LOC classification:
  • TX773. J83 1998
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.86503 JUI (Browse shelf(Opens below)) 1 Available A162294B

Includes bibliographical references (page 229) and index.

Machine converted from AACR2 source record.

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