The new food of life : a book of ancient Persian and modern Iranian cooking and ceremonies / Najmieh Khalili Batmanglij.
Material type:
TextPublisher: Washington, D.C. : Mage Publishers, [1992]Copyright date: ©1992Description: 440 pages : illustrations (some colour) ; 25 cmContent type: - text
- unmediated
- volume
- 0934211345
- 9780934211345
- 641.5955
- TX725.I7 B373 1992
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5955 BAT (Browse shelf(Opens below)) | 1 | Available | A245191B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5954 WES Moghul cooking : India's courtly cuisine / | 641.59540941 BUR The road to vindaloo : curry cooks & curry books / | 641.595483 KAI Savoring the spice coast of India : fresh flavors from Kerala / | 641.5955 BAT The new food of life : a book of ancient Persian and modern Iranian cooking and ceremonies / | 641.5955 BAT Persian cooking for a healthy kitchen / | 641.5955 BAT Food of life : ancient Persian and modern Iranian cooking and ceremonies / | 641.5955 SHA The legendary cuisine of Persia / |
Includes bibliographical references (page 436) and index.
Machine converted from AACR2 source record.
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