The new food of life : (Record no. 1114838)

MARC details
000 -LEADER
fixed length control field 01392cam a2200373 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211103094726.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 920612s1992 dcua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 92022980
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0934211345
Qualifying information hbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780934211345
Qualifying information hbk.
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10277857
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)26129537
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Modifying agency ATU
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a-ir---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX725.I7
Item number B373 1992
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5955
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Batmanglij, Najmieh,
Dates associated with a name 1947-
Relator term author.
9 (RLIN) 235015
245 14 - TITLE STATEMENT
Title The new food of life :
Remainder of title a book of ancient Persian and modern Iranian cooking and ceremonies /
Statement of responsibility, etc. Najmieh Khalili Batmanglij.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Washington, D.C. :
Name of producer, publisher, distributor, manufacturer Mage Publishers,
Date of production, publication, distribution, manufacture, or copyright notice [1992]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©1992
300 ## - PHYSICAL DESCRIPTION
Extent 440 pages :
Other physical details illustrations (some colour) ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (page 436) and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Iranian
9 (RLIN) 316075
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Iran
General subdivision Social life and customs
9 (RLIN) 500444
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10277857
b 03-10-17
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- dcu
-- 4
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5955 BAT
g 1
i A245191B
j 0
l cmain
o -
p $89.17
q -
r -
s -
t 0
u 12
v 0
w 0
x 1
y .i10645196
z 28-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 89.17 i10645196 12   641.5955 BAT A245191B 10/01/2017 12/12/2016 1 89.17 30/10/2021 Book

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