The medieval kitchen : recipes from France and Italy / Odile Redon, Françoise Sabban, Silvano Serventi ; translated by Edward Schneider ; original drawings by Patricia Glee Smith.
Material type:
TextLanguage: English Original language: French Publisher: Chicago : University of Chicago Press, [1998]Copyright date: ©1998Description: xvii, 285 pages : illustrations (some colour) ; 25 cmContent type: - text
- unmediated
- volume
- 0226706842
- 9780226706849
- Mediaeval kitchen
- Mediaeval kitchen : Recipes from France and Italy
- Gastronomie au Moyen Age. English
- 641.59450902
- TX719. R3755 1998
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.59450902 RED (Browse shelf(Opens below)) | 1 | Available | A162105B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5945 SPQ S.P.Q.R. Est. 1992 / | 641.5945 VET Il viaggio di Vetri : a culinary journey / | 641.594509 CAP Italian cuisine : a cultural history / | 641.59450902 RED The medieval kitchen : recipes from France and Italy / | 641.59455 ALE Stephanie Alexander['s] and Maggie Beer's Tuscan cookbook / | 641.59455 CHE Rosemary and bitter oranges : growing up in a Tuscan kitchen / | 641.59455 ROG The Rogers and Gray Italian country cookbook / |
Includes bibliographical references (pages 257-259) and index.
Machine converted from AACR2 source record.
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