The medieval kitchen : recipes from France and Italy / Odile Redon, Françoise Sabban, Silvano Serventi ; translated by Edward Schneider ; original drawings by Patricia Glee Smith.
Material type: TextLanguage: English Original language: French Publisher: Chicago : University of Chicago Press, [1998]Copyright date: ©1998Description: xvii, 285 pages : illustrations (some colour) ; 25 cmContent type:- text
- unmediated
- volume
- 0226706842
- 9780226706849
- Mediaeval kitchen
- Mediaeval kitchen : Recipes from France and Italy
- Gastronomie au Moyen Age. English
- 641.59450902
- TX719. R3755 1998
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.59450902 RED (Browse shelf(Opens below)) | 1 | Available | A162105B |
Includes bibliographical references (pages 257-259) and index.
Machine converted from AACR2 source record.
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