Catalan cuisine : Europe's last great culinary secret / Colman Andrews.
Material type: TextPublisher: Boston, Mass : Harvard Common Press, 1999Description: xvi, 332 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 1558321543
- 9781558321540
- 641.59467 21
- TX723.5.S7 A62 1999
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.59467 AND (Browse shelf(Opens below)) | 1 | Available | A194580B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.5946 TAP Tapas / | 641.59466 BAR The Basque table : passionate home cooking from one of Europe's great regional cuisines / | 641.59466 HIR The Basque kitchen : tempting food from the Pyrenees / | 641.59467 AND Catalan cuisine : Europe's last great culinary secret / | 641.5947 VON Mastering the art of Soviet cooking : a memoir of food and longing / | 641.5947 ZIL The Zilli cookbook / | 641.5948 BRO The cooking of Scandinavia, / |
Originally published: New York : Macmillan, 1988.
Includes bibliographical references (pages 316-320) and index.
Machine converted from AACR2 source record.
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