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Catalan cuisine : Europe's last great culinary secret / Colman Andrews.

By: Material type: TextTextPublisher: Boston, Mass : Harvard Common Press, 1999Description: xvi, 332 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1558321543
  • 9781558321540
Subject(s): DDC classification:
  • 641.59467 21
LOC classification:
  • TX723.5.S7 A62 1999
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.59467 AND (Browse shelf(Opens below)) 1 Available A194580B

Originally published: New York : Macmillan, 1988.

Includes bibliographical references (pages 316-320) and index.

Machine converted from AACR2 source record.

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