The everyday wheat-free & gluten-free cookbook / Michelle Berriedale-Johnson.
Material type: TextPublisher: London : Grub Street, 2000Copyright date: ©1998Description: 217 pages, 12 unnumbered pages of plates : colour illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 1898697906
- 9781898697909
- Everyday wheat-free and gluten-free cookbook
- 641.5631
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5631 BER (Browse shelf(Opens below)) | 1 | Available | A283588B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.563 WON How to eat better : how to shop, store & cook to make any food a 'Superfood' / | 641.563 WON Eat better the easy way : transform your health with plant-packed recipes and simple science / | 641.5631 ASH Special food : cooking for every dietary need / | 641.5631 BER The everyday wheat-free & gluten-free cookbook / | 641.5631 BER Cooking gluten, wheat and dairy free / | 641.5631 COP Gluten-free baking with the Culinary Institute of America / | 641.5631 POL Healing foods / |
Includes index.
Machine converted from AACR2 source record.
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