The everyday wheat-free & gluten-free cookbook / (Record no. 1113789)

MARC details
000 -LEADER
fixed length control field 01285cam a2200349 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211102130559.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 980316s1998 enka 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1898697906
Qualifying information pbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781898697909
Qualifying information pbk.
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10259545
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)60182480
040 ## - CATALOGING SOURCE
Original cataloging agency BNB
Language of cataloging eng
Description conventions rda
Modifying agency ATU
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5631
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Berriedale-Johnson, Michelle.
9 (RLIN) 233234
245 14 - TITLE STATEMENT
Title The everyday wheat-free & gluten-free cookbook /
Statement of responsibility, etc. Michelle Berriedale-Johnson.
246 3# - VARYING FORM OF TITLE
Title proper/short title Everyday wheat-free and gluten-free cookbook
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Grub Street,
Date of production, publication, distribution, manufacture, or copyright notice 2000.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©1998
300 ## - PHYSICAL DESCRIPTION
Extent 217 pages, 12 unnumbered pages of plates :
Other physical details colour illustrations ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gluten-free diet
Form subdivision Recipes
9 (RLIN) 318444
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wheat-free diet
Form subdivision Recipes
9 (RLIN) 325821
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10259545
b 03-10-17
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 4
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5631 BER
g 1
i A283588B
j 0
l cmain
o -
p $37.77
q -
r -
s -
t 0
u 16
v 0
w 0
x 1
y .i10612518
z 28-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 37.77 i10612518 16   641.5631 BER A283588B 21/03/2017 21/03/2017 1 37.77 30/10/2021 Book

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