On food and cooking : the science and lore of the Kitchen / Harold McGee.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.3 MAC (Browse shelf(Opens below))	1	Available		A021926B

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Previous	641.3 KAT The revolution will not be microwaved : inside America's underground food movements /	641.3 KIP A movable feast : ten millennia of food globalization /	641.3 LAC Hard to swallow : a brief history of food /	641.3 MAC On food and cooking : the science and lore of the Kitchen /	641.3 MCN Movable feasts : the history, science, and lore of food /	641.3 MCW Fundamentals of meal management /	641.3 MCW Food around the world : a cultural perspective /	Next

Originally published: New York : Scribner's, 1984.

Includes bibliographical references (pages 638-652) and index.

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