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On food and cooking : the science and lore of the Kitchen / Harold McGee.

By: Material type: TextTextPublisher: London : Allen and Unwin, 1986Copyright date: ©1984Description: xix, 684 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 004306003X
  • 9780043060032
Subject(s): DDC classification:
  • 641.3
LOC classification:
  • TX353
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.3 MAC (Browse shelf(Opens below)) 1 Available A021926B

Originally published: New York : Scribner's, 1984.

Includes bibliographical references (pages 638-652) and index.

Machine converted from non-AACR2, ISBD-encoded source record.

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