On food and cooking : the science and lore of the Kitchen / Harold McGee.
Material type: TextPublisher: London : Allen and Unwin, 1986Copyright date: ©1984Description: xix, 684 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 004306003X
- 9780043060032
- 641.3
- TX353
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.3 MAC (Browse shelf(Opens below)) | 1 | Available | A021926B |
Originally published: New York : Scribner's, 1984.
Includes bibliographical references (pages 638-652) and index.
Machine converted from non-AACR2, ISBD-encoded source record.
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