Larousse pratique : the practical A-Z cookbook with ingredients, techniques and recipes / contributing editor Lewis Esson.

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Material type: Text

TextPublisher: [England] : Paul Hamlyn, 1992Description: 624 pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.5 LAR (Browse shelf(Opens below))	1	Available		A099908B

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Previous	641.5 LAB On cooking : a textbook of culinary fundamentals /	641.5 LAC Fundamentals of professional food preparation : a laboratory text-workbook /	641.5 LAN Simple pleasures : the free range cook /	641.5 LAR Larousse pratique : the practical A-Z cookbook with ingredients, techniques and recipes /	641.5 LAW How to eat : the pleasures and principles of good food /	641.5 LAW Nigella bites /	641.5 LEC Feast @ home /	Next

Includes index.

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